Horchata, Agua Fresca Made Naturally
Horchata is a classic “agua fresca” and an example of how people and food constantly evolve. It’s connected also to people’s identity. A delicious Mexican iced drink of almonds and rice essence,...
View ArticleEmpanadas De Camote, Sweet Potato Yum!
Empanadas de camote are a traditional treat, and they’re just right for winter weather. This recipe adds an anise flavor to the dough, and I bet you won’t be able to eat just one. Mexican pastries,...
View ArticleHojarascas, The Mexican Cookie We All Love
Hojarascas are the iconic cookies from the culinary region that I call “Texas Mexican” and that includes the states of Texas, Chihuahua, Coahuila, Nuevo Leon and Tamaulipas. It’s a culturally cohesive...
View ArticleBuñuelos Bring New Year Happiness: ¡Feliz Año Nuevo!
When I was growing up, new year’s eve was always festive, exciting. Amá would celebrate every new year by making buñuelos. They’re crisp and light. I serve them with no-dairy chocolate. I recall...
View ArticleAchiote Green Beans – From Yucatán
Annato tree, the buds make Achiote for achiote green beans recipe Achiote green beans, Ejotes Con Achiote, is a unique way to prepare green beans when you want to add brightness to your plate. The...
View ArticleSmoked Pork Loin With Pecan Wood And Mexican History
Smoked pork is the perfect party buffet dish, served with a finger-licking sauce, Chile Ancho Adobo. Here’s a smoked pork loin recipe with pecan wood that results in a succulent, melt-in-your-mouth...
View ArticleArroz Con Almendras – Almond Rice Adds Elegant Crunch
Arroz Con Almendras is an almond rice recipe from the Baja California and Sonora region of Mexico. A bit of trivia: sharks are common to both US California and Mexico Baja California and Sonora. I...
View ArticleBarbacoa Al Horno – Cooking In Earth Ovens
Barbacoa was originally cooked in earth ovens, a culinary technique that is ancient and found all over the globe. In San Antonio, where there is evidence of human habitation dating back 13,000 years,...
View ArticleGorditas Are For Everyone, A Texas Mexican Tradition
Gorditas YES! Perfect for parties as an interactive food for business meeting luncheons, board meetings or charity fundraisers. They’re ideal for parties because as interactive food, guests can fill...
View ArticleEnchiladas Rojas, Red Enchiladas For St. Valentine’s Day
Enchiladas Rojas are delicious and delicate. This red enchilada is perfect for romance and to say I love you. You can make the red tortillas several days before St. Valentine’s Day and keep them in...
View Article
More Pages to Explore .....